The Long Table: A dinner series inspired by the world’s longest-living cultures

Pull up a chair and join us at The Long Table—a farm-to-table dining experience where Chef Kaytie Bowman introduces unforgettable flavors and deep connection, bringing you to the place where timeless traditions meet. Inspired by the lifestyle practices of the world’s Blue Zones, each gathering is a celebration of both wellness, indulgence and longevity.

Pass is for one person for the following five dinner dates: February 7th, February 28th, March 14th, March 28th and April 11th.

Country Themes

# 1 Sardinia, Italy February 7th

#2 Nicoya Peninsula, Costa Rica February 28th

#3 Icaria, Greece  March 14th

#4  California, USA March 28th

#5 Okinawa, Japan April 11th

Includes:  $445 – 10% discount on dinners ($45)= $400 per person.

Exchanges only for dinners. Themed beverages included,  however,  alcohol is not included in ticket price.