ALL RESERVED: Savor the Fields: A Lavender-Infused Tasting dinner ft. Chef Kaytie

Chef Kaytie will be back again this Summer 2025 to curate a multi-course dining experience inspired by the delicate, floral and savory essence of lavender. Music by local artists.

Set al fresco beside our fields, each dish celebrates seasonal ingredients with artful pairings of herbs, botanicals, and farm-fresh flavors. Enjoy an evening of fine dining under the open sky, where the scent of lavender mingles with expertly crafted cuisine for an unforgettable culinary journey.

The complete multi-course menu will be revealed within two weeks prior to the dinner, offering a glimpse into the evening that awaits.

Enjoy participating in a live lavender distillation!

Seating is limited and not recommended for young children. Advance reservations required.

$80 per person. Includes four course meal, drinks, live music and distillation demonstration.

Gratuity not included. All sales final